Our ramen is crafted through years of trial and error and changes with each popup. These, however, are our favorites you’ll see on the menu from time to time. All ramen is served with fresh noodles and slow simmered bone/vegetable broths. See what’s lurking on our popup schedule.
Clam Shio
Soup:
Chintan clam and chicken broth
Niboshi dashi
Shio tare
Scallion chicken aroma oil
Toppings:
Sous vide duck breast
Roasted kale
Menma
Shoyu
Soup:
Chintan chicken broth
Niboshi dashi
Shoyu tare
Chicken aroma oil
Toppings:
Shio koji chicken breast
Ajitama egg
Braised collard greens
Spicy Miso
Soup:
Chintan pork and chicken broth
Wok fried miso tare
Wok fried pork fat
Toppings:
Cabbage
Bean sprouts
Ajitama egg
Scallion butter
Vegan Tantanmen
Soup:
Roasted garlic vegetable broth
Mushroom dashi
Sesame shoyu tare
Togarashi and szechuan peppercorn
Garlic chili aroma oil
Toppings:
Impossible “pork” soboro
Celery kimchi
Roasted broccolini
Tonkotsu
Soup:
Paitan pork broth
Saba dashi
Shoyu tare
Roasted garlic
Garlic duck aroma oil
Toppings:
Pork belly chashu
Ajitama egg
Pickled bean sprouts
Chicken Paitan
Soup:
Paitan chicken broth
Mushroom dashi
Shio and Shoyu tare
Katsuobushi salt
Garlic duck aroma oil
Toppings:
Pork belly chashu
Ajitama egg
Menma
Gyokai Tsukemen
Soup:
Reduced pork dipping broth Niboshi dashi
Shoyu tare
Ground fish powder
Toppings:
Coppa pork shoulder
Ajitama egg
Menma
Sesame Tsukemen
Soup:
Reduced pork dipping broth
Sesame shoyu tare
Roasted garlic pork aroma oil
Toppings:
Coppa pork shoulder
Ajitama egg
Menma